Kent & Stowe Multi-Blade Herb Scissors

 

The Kent & Stowe Multi-Blade Herb Scissors feature five sharp stainless steel blades, perfect for cutting and prepping a variety of herbs. Cut fresh herbs five times quicker than traditional methods, saving you valuable time and effort in the kitchen.

 

Our herb scissors are designed to not bruise delicate leaves and stems, ensuring optimal flavor and texture in your dishes. Whether you're chopping basil for a homemade pesto or snipping chives for a garnish, our herb scissors deliver clean, precise cuts without damaging the integrity of the herbs.

 

  • Comfortable non-slip handles for a secure grip 
High Quality Stainless Steel
Product Highlights
Five stainless steel blades for cutting and prepping herbs
Designed not to bruise delicate leaves and stems
Product Specification:
SKU: 70100550
Material:
Stainless Steel, Rubber
Tips & Advice:
Use For
Cutting and prepping herbs
Aftercare

Caring for cutting tools like secateurs, loppers, and shears is essential to maintain their performance and prolong their lifespan.


After each use, remove any dirt, sap, or debris from the blades using a stiff brush or old toothbrush. This prevents the buildup of residue that can dull the blades and lead to corrosion. To prevent the spread of diseases between plants, disinfect the blades of your cutting tools after each use, especially when pruning diseased plants. You can use rubbing alcohol or a solution of bleach and water for this purpose.


Keep the blades sharp for clean cuts by sharpening them regularly. Use a sharpening stone, file, or sharpening tool designed for pruning tools. Lubricate the moving parts of your cutting tools periodically to keep them operating smoothly. Apply a few drops of oil to the pivot points and other moving parts, then open and close the blades to distribute the oil evenly.


Regularly inspect your cutting tools for any signs of damage, such as bent or nicked blades, loose screws, or worn-out parts. Replace any damaged or worn components to maintain the tool's functionality and safety.


Store your cutting tools in a clean, dry place when not in use. Hang them up or keep them in a toolbox to prevent them from getting damaged or lost. Avoid storing them in damp or humid environments to prevent rust. When not in use, protect the blades of your cutting tools with blade covers or sheaths. This helps prevent accidental cuts and keeps the blades sharp longer by reducing exposure to dirt and moisture. Use your cutting tools only for their intended purpose and handle them with care to avoid unnecessary wear and damage. Avoid cutting hard materials like wire or metal with pruning tools, as this can dull or damage the blades.

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